How to Make Award-winning Meatballs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Meatballs is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook meatballs using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs:

1. Take 2 lb. 80/20 Ground Beef
2. Prepare 5 links Italian Sausage Links
3. Get 32 oz. Marinara Sauce
4. Take 1 (8 oz.) Jar of Button Mushrooms
5. Take 1 Large Egg
6. Take 1/2 Cup Plain Dry Breadcrumbs
7. Make ready 1/4 Cup Whole Milk
8. Prepare 1/4 Parmesan-Romano Cheese grated
9. Make ready 1 Tbsp Parsley preferably fresh chopped
10. Take 3 cloves Garlic minced
11. Make ready 1 tsp Oregano
12. Make ready 1/2 tsp Fine Sea Salt
13. Take 1/2 tsp Fine Cracked Black Pepper
14. Make ready Olive Oil
15. Make ready optional
16. Prepare Penne Pasta
17. Take Ricotta Cheese
18. Make ready Extra Grated Parmesan-Romano Mic

Steps to make Meatballs:

1. Use your bare hands. Have fun being messy. Be sure to wash them first.
2. In a large mixing bowl add ground beef. Add bread crumbs and combine by rolling and mixing with hands lightly.
3. Add milk and egg and mix again until liquid is absorbed into meat and and bread crumbs mixture.
4. Add Parmesan-Romano cheese, parsley, garlic, oregano, salt and pepper and mix well.
5. With hands, roll meat mixture into uniform balls roughly twice the size of a golf ball.
6. In a pan, brown sausage lightly in olive oil and set aside.
7. In same pan, on medium-high heat, brown the meatballs in small batches being careful not to over cook but leaving no pink spots. As they're completed, place them away from the heat.
8. Slice sausage into small pieces.
9. In a large pot, carefully place meatballs, drained mushrooms and small slices of sausage.
10. Fill with marinara sauce until meatballs and sausage are just covered.
11. Simmer for 2-3 hours. Stirring occasionally, but not during the first 45 minutes. Be gentle during stirring so that you don't break your meatballs.
12. Serving suggestion: in a bowl, add meatballs, sausage and sauce over Penne Pasta. Add a dollop of Ricotta Cheese and sprinkle with grated Parmesan-Romano.

So that is going to wrap it up with this special food meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!