Recipe of Quick Cajun shrimp and sausage alfredo

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun shrimp and sausage alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cajun shrimp and sausage alfredo is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cajun shrimp and sausage alfredo is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

1. Take For the pasta:
2. Make ready 2 cups flour
3. Take 4 eggs
4. Make ready Olive oil
5. Get For the sauce:
6. Prepare 1 quart heavy cream
7. Get 1.5 cups parmesan
8. Prepare 2 tablespoons butter
9. Make ready Garlic (desired amount)
10. Get 1/2 pound shrimp
11. Take 1/2 pound cajun style sausage
12. Take Diced scallions

Steps to make Cajun shrimp and sausage alfredo:

1. You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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