How to Make Jamie Oliver Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Make ready 1/2 bag potatoes
2. Get 1 white or yellow onion
3. Get 3 tbsp Minced garlic
4. Take 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Prepare Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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