How to Prepare Perfect Keto coleslaw

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, keto coleslaw. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Keto coleslaw is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keto coleslaw is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook keto coleslaw using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Keto coleslaw:

1. Make ready 1 green cabbage, shredded
2. Prepare 1 cup mayonnaise (I use mct based, homemade)
3. Take 1 tsp white vinegar
4. Take 1 tsp salt
5. Take 1 tsp black pepper
6. Get 2 tbsp powdered sweetener (I use monkfruit)

Instructions to make Keto coleslaw:

1. Shred cabbage, finely shred. Salt. Massage to break. Let rest until it starts to loosen liquid. Repeat salt and massage. Let rest again. When you press a fistful and the cabbage releases drops, it's - ready.
2. Mix all the other ingedients to firm dressing.
3. Pour dressing and mix well. Taste and correct dressing if needed.
4. Let rest at least 1 hour in the fridge for flavors to combine.

So that is going to wrap it up with this special food keto coleslaw recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!