How to Make Favorite Voodoo Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, voodoo pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Voodoo Pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Voodoo Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Voodoo Pasta:

1. Prepare 2 packages (13 ounce) andouille sausages, cut into coins
2. Get Olive oil
3. Take 1 onion, chopped
4. Take 1/2 green pepper, chopped
5. Get 6 cloves garlic, minced
6. Take 1 tablespoon Cajun seasoning
7. Make ready 1/8 teaspoon black pepper
8. Take 1/8 teaspoon crushed red pepper
9. Take 2 jars (15 ounce) Alfredo pasta sauce
10. Prepare 1 box your favorite pasta (16 ounce)
11. Make ready Salt for boiling water

Instructions to make Voodoo Pasta:

1. Heat olive oil in a large pan……
2. Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
3. Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
4. Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
5. Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
6. Serve and enjoy 😉!

So that’s going to wrap this up for this exceptional food voodoo pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!