Recipe of Favorite Bayou Bounty Alfredo

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bayou bounty alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bayou Bounty Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Bayou Bounty Alfredo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bayou Bounty Alfredo:

1. Prepare 3 tablespoons unsalted butter
2. Get 1 teaspoon seafood seasoning (old bay)
3. Get 1/2 pound cooked, peeled shrimp
4. Take 1 pound cooked crawfish
5. Prepare 1 packet McCormick creamy garlic Alfredo sauce mix
6. Take 2 cups milk
7. Prepare 1/2 cup grated Parmesan cheese
8. Get 3 tablespoons fresh parsley (optional)
9. Prepare 1 pound fettuccine pasta cooked

Steps to make Bayou Bounty Alfredo:

1. In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
2. Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
3. Cook for 2 minutes or until thickened, stirring constantly.
4. Sprinkle Parmesan cheese, about 1 tablespoon at a time.
5. Add the pasta and enjoy!!!!

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