Step-by-Step Guide to Prepare Ultimate Carrot Fettuccini

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot fettuccini. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Fettuccini is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot Fettuccini is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have carrot fettuccini using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Fettuccini:

1. Prepare 500 grams Plain Flour
2. Take 2 eggs
3. Get to taste salt and pepper
4. Make ready Water around 200ml blended with 2 carrots until very smooth

Steps to make Carrot Fettuccini:

1. Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
2. Mix all ingredients together with carrot until it combined together.
3. Form a ball and let the dough rest for at least 1 hour.
4. Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
5. Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
6. Ready to serve. Carrot Fettuccini with Tomatoes pasta

So that is going to wrap it up for this exceptional food carrot fettuccini recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!