Recipe of Perfect Creamy Breakfast Potatoes

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy breakfast potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Breakfast Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Breakfast Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Prepare 5-6 strips bacon chopped in pieces
2. Take 1 red pepper cut into strips
3. Make ready 3 tsp minced garlic
4. Prepare 1/4 red onion diced
5. Make ready 1 tbsp butter
6. Take 1/2 cup heavy cream
7. Make ready 1/4 cup grated parmasean
8. Get 5 red potatoes
9. Make ready Cajan seasoning (optional)

Steps to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese, salt, pepper, and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

So that’s going to wrap this up for this special food creamy breakfast potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!