How to Make Gordon Ramsay Creamy Tuna pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy tuna pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Tuna pasta is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Tuna pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy tuna pasta using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tuna pasta:

1. Prepare 400 g sashimi grade piece of yellowfin tuna
2. Prepare Dash olive oil (or similar)
3. Take 1 x diced onion
4. Take 2-3 small red chillies
5. Take 3 x cloves of garlic - crushed or diced
6. Get 3 x anchovies
7. Get 1 x teaspoon of capers
8. Prepare 300 ml double cream
9. Get Fresh flat leaf parsley (to decorate)
10. Make ready Parmasen (to taste
11. Make ready Black pepper (to taste)
12. Get 250 g fettuccini

Steps to make Creamy Tuna pasta:

1. Start by boil some water and cook you pasta based on packet direction
2. While your pasta is cooking, heat your oil to a very high heat. Cook your tuna for 1 minute, each side.
3. Remove tuna from pan, lower heat to medium. Add more oil if pan dry.
4. When pan cools to a medium heat, add onion, garlic and chilli. Cook for (approx) 5 minutes. In the meantime, slice your tuna into bite - size pieces.
5. Check you pasta is cooked - when cooked, add your pasta in to the onion mix. Stir well to mix. Add in your tuna, anchovies, capers and cream. Mix well.
6. Turn to a high heat while stirring continuously. Keep stirring until dish reaches a hot temperature and is ready to serve.
7. Serve topped with flat leaf parsley, parmesan and cracked pepper

So that is going to wrap this up with this special food creamy tuna pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!