Simple Way to Prepare Super Quick Homemade Mike's Carnitas
by Harvey Lewis
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's carnitas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Carnitas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Carnitas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Carnitas:
Make ready ● For The First Stage
Get 10 Pounds Boneless Pork Tenderloin
Make ready 2 (14 oz) Cans Beef Broth
Get 1 tbsp Fresh Ground Cumin
Make ready 1/2 Dos Equis Beer
Make ready 1 LG Vidalia Onion
Prepare 1 LG Cinnamon Stick
Take 1 tbsp Sweetened Condensed Milk
Make ready ● For The Second Stage
Get 4 LG Jalapeños [halved - deseeded]
Prepare 1/2 LG Chopped Green Bell Pepper
Take 1/2 Bottle LG Mexican Coke
Take 1/2 Bottle Dos Equis Beer
Get 1 tbsp Fresh Ground Cumin
Make ready 1 tsp Crushed Mexican Oregano
Prepare 1 tsp Crushed Bay Leaves
Prepare 1/2 LG Orange [with juice]
Prepare 1 Medium Lime [with juice]
Take ● For The The Third Stage
Get 2 Pounds Manteca Lard
Prepare ● For The Fourth Stage
Make ready Seal Tightly In Tin Foil With One Cup Pork Juice
Make ready 1 Cup Of Your Favorite Red Salsa [optional]
Get ● For The Sides [as needed]
Prepare Warm Flour Tortillas
Make ready Mexican Sour Cream
Make ready Leaves Fresh Cilantro
Get Mexican 3 Cheese
Get Green Salsa
Get Red Salsa
Make ready Pico de Gallo
Make ready Guacamole Dip
Take Red Onions
Get White Onions
Take Sliced Radishes
Get Sliced Cabbage
Steps to make Mike's Carnitas:
10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
Stage three. Two pounds of lard pictured.
Heat your lard and add your large pork chunks.
Fry until crispy on the outside but moist on the inside.
Fry pork in batches for 13 minutes a piece.
Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
Chop up your vegetables and add to fried pork.
Mix well.
Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
Serve with assorted condiments and ice cold Mexican beers.
Enjoy!
So that’s going to wrap it up with this exceptional food mike's carnitas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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