How to Make Speedy Leftover Salmon-Mushroom Fettuccine Alfredo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leftover salmon-mushroom fettuccine alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Salmon-Mushroom Fettuccine Alfredo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Leftover Salmon-Mushroom Fettuccine Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover salmon-mushroom fettuccine alfredo using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Make ready 8 ounces uncooked fettuccine
2. Get 1 medium sweet pepper, chopped
3. Get 1 tbsp olive oild
4. Make ready 2 garlic cloves, minced
5. Prepare 2 jars (15 ounces) each) Alfredo sauce
6. Make ready 1 cup mushrooms
7. Get 12 ounces leftover salmon
8. Make ready 1 tsp dried basil (oregano or thyme is a good substitute)

Steps to make Leftover Salmon-Mushroom Fettuccine Alfredo:

1. Cook fettuccine according to package directions. Drain and set aside.
2. Meanwhile, in a large skillet, saute pepper in oil until tender. Add garlic; cook 1 minute longer.
3. Stir in the Alfredo sauce, mushroom, salmon and basil. Cook, uncovered, over medium heat for 5-7 minutes or until heated through.
4. Add fettuccine to skillet; toss to coat. Serve and enjoyl.

So that is going to wrap it up with this special food leftover salmon-mushroom fettuccine alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!