22/01/2021 07:33

Step-by-Step Guide to Make Speedy Easy Chinese-Style Creamy Chinese Cabbage & Scallops

by Lucille Holloway

Easy Chinese-Style Creamy Chinese Cabbage & Scallops
Easy Chinese-Style Creamy Chinese Cabbage & Scallops

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chinese-style creamy chinese cabbage & scallops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Chinese-Style Creamy Chinese Cabbage & Scallops is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Chinese-Style Creamy Chinese Cabbage & Scallops is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy chinese-style creamy chinese cabbage & scallops using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
  1. Make ready 4 leaves Chinese cabbage
  2. Make ready 5 Scallops (or shrimp)
  3. Get 2 tbsp Plain flour
  4. Make ready 1 tbsp Sesame oil for stir frying
  5. Get Creamy Sauce:
  6. Take 100 ml Milk
  7. Get 50 ml Heavy cream
  8. Get 1 tsp Chinese soup stock
  9. Get 1 pinch (Salt
Steps to make Easy Chinese-Style Creamy Chinese Cabbage & Scallops:
  1. Roughly chop the Chinese cabbage. Wrap the hard white stems in plastic wrap and microwave for about 1.5 minutes (adjust to the amount used and the strength of your microwave).
  2. Prepare the cream sauce ingredients (if you don't have heavy cream, use milk).
  3. Heat 1 tablespoon of sesame oil in a pot or frying pan and cook the Chinese cabbage. Since the tougher stems are cooked in Step 1, it should cook easily.
  4. Once the Chinese cabbage has become tender, turn off the heat and sprinkle with 2 tablespoons of flour.
  5. Stir until it is no longer floury.
  6. Pour in the creamy sauce mixture from Step 2. Turn on the heat and cook until the sauce thickens. It's done.

So that’s going to wrap it up for this exceptional food easy chinese-style creamy chinese cabbage & scallops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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