Recipe of Favorite Cheesy Chops

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy chops. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chops is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cheesy Chops is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook cheesy chops using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chops:

1. Get 4-6 boneless pork chops (sirloin or center cut)
2. Get 1 can cream of mushroom soup
3. Get 1 cup chunky salsa (any heat level)
4. Get 4 oz velveeta - cubed
5. Prepare 2 tbs olive oil
6. Get to taste Salt and pepper

Steps to make Cheesy Chops:

1. Season chops with salt and pepper on both sides. Heat a large skillet over medium heat.
2. Add olive oil. As soon as oil is hot (about 30 seconds) add chops. Sear on both sides until browned. About 5 minutes per side.
3. Pour soup and salsa into skillet in the spaces between the chops. Scatter velveeta over the top.
4. Stir to combine all sauce ingredients. Simmer until velveeta melts, stirring frequently.
5. Turn chops to coat in sauce. Reduce heat to medium low. Cover. Simmer 10 minutes stirring occasionally.
6. Serve over mashed potatoes or rice with a side of steamed broccoli or crisp salad. Enjoy!

So that is going to wrap it up for this special food cheesy chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!