How to Make Super Quick Homemade Sweet Potato Empanada#VeganContest

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato empanada#vegancontest. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Empanada#VeganContest is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sweet Potato Empanada#VeganContest is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato empanada#vegancontest using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Empanada#VeganContest:

1. Make ready For the dough
2. Take 21/4 cups all purpose flour
3. Take 1 tsp salt
4. Get 1/2 cup cold butter
5. Take 1/2 cup cold water
6. Prepare For the filling
7. Prepare 1 cup sweet potato cut into chunks
8. Prepare Onion
9. Make ready Garlic
10. Prepare Ginger
11. Prepare Salt and pepper
12. Prepare Carrots
13. Make ready Red and green bell peppers
14. Take Coating
15. Get Egg wash

Steps to make Sweet Potato Empanada#VeganContest:

1. Get your ingredients ready
2. Make your dough by mixing all the ingredients. Cream your cold butter with the flour and salt and add the cold water. Let the dough rest in the fridge for about 15 min-1 hr
3. Prepare your filling as the dough rests. Saute your sweet potatoes and other ingredients
4. Take out your dough and cut it into balls. Roll each ball out to a perfect circle.You can use a circular cutter
5. Put your filling at the middle leaving enough room on the edges
6. Fold over the dough to cover the fillings. Use a fork to flatten the edges so that it holds in place
7. Repeat the procedure till all the dough is used up
8. You will have preheated your oven to 180 degrees C and lined your baking tray with wax paper Coat the empanadas with egg wash
9. Place in them in the oven for 20 min. Apply a second egg wash layer and return in the oven for another 5-10 mins.
10. I served mine with guacamole
11. If you are non-vegan, you can use meat filling

So that’s going to wrap it up with this special food sweet potato empanada#vegancontest recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!