28/08/2020 23:39

Steps to Prepare Favorite Veg Empanadas

by Elnora Perkins

Veg Empanadas
Veg Empanadas

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg empanadas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Empanadas is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Veg Empanadas is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook veg empanadas using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg Empanadas:
  1. Make ready 450 gm flour for dough
  2. Make ready 75 gm panner
  3. Take 25 gm butter
  4. Prepare For stuffing
  5. Make ready Boil mix vegetable (2 -potatoes,2-carrots, 1/4cup green peas, 1/4cup french beans)
  6. Take 2 onions finely chopped
  7. Prepare 2 tomatoes finely chopped
  8. Make ready 2 capsicums finely chopped
  9. Get 2 tsp ginger garlic green chilli paste
  10. Take 1/2 tsp turmeric powder
  11. Make ready 1/2 tsp red chilli powder
  12. Take 1/2 tsp coriander powder
  13. Make ready 1/2 tsp cumin powder
  14. Take 1/2 tsp garam masala powder
  15. Make ready 1/4 tsp black pepper powder
  16. Make ready to taste Salt
  17. Prepare 2 tbsp butter
Steps to make Veg Empanadas:
  1. Melt the butter and fry onions and capsicum.
  2. Add ginger garlic green chilli paste and boiled vegetables..
  3. Fry for 2 minutes and tomatoes, and all masala powder and mix well.
  4. For dough:- Cream the butter with the paneer until well blended.
  5. Add flour and knead to a soft dough.
  6. Wrap aluminium foil and refrigerate for few hours.
  7. Roll out the dough out into large circles.
  8. Place the filling on one half of the round.
  9. Fold into half moon shapes. Seal edges and crinkle them.
  10. Bake in a moderate oven for 15-20 minutes.
  11. Serve hot with ketchp.

So that’s going to wrap it up with this special food veg empanadas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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