How to Make Speedy Mike's Seafood Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's seafood enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Seafood Enchiladas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Get ● For The Seafood [all rough chopped or fine minced]
2. Make ready 4 Medium Lobster Tails [split & lifted from shell]
3. Prepare 1 Pound LG Raw Scallops
4. Prepare 1 Pound Medium Raw Shrimp
5. Get 1 (15 oz) Can Crab Meat [check for any shells]
6. Prepare 1 tsp Minced Garlic
7. Make ready 1/4 tsp Fresh Ground Black Pepper
8. Make ready 1/2 Cube Salted Butter
9. Get ● For The Enchilada Filling
10. Get 1/2 Cup Green Onions [+ reserves for garnish]
11. Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Get 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Make ready 1 (4 oz) Can Hatch Green Chilies
14. Get 1/4 Cup Heavy Cream Or Half & Half
15. Prepare 1 Cup Mexican Sour Cream
16. Take 1 Can Rotell Tomatoes [fully drained]
17. Get 1/2 tsp Ground Cumin
18. Get 1 Can Seafood Stock [only as or, if needed]
19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Get 1/4 Cup Chopped Parsley
21. Get 1 Minced Jalepeno [+ reserves for garnish]
22. Take 2 tbsp Fine Minced Garlic
23. Take 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Prepare 1/2 tsp Crushed Mexican Oregano
25. Prepare 1/2 tsp Fresh Ground Black Pepper
26. Get ● For The Toppers & Garnishments [see above for others]
27. Prepare as needed Guacamole
28. Prepare 12 " Warmed Flour Tortillas
29. Prepare 1 Can Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

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