Steps to Make Homemade Veg cheese empanadas

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg cheese empanadas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg cheese empanadas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Veg cheese empanadas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg cheese empanadas using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Veg cheese empanadas:

1. Make ready for preparing dough
2. Take 2 cups maida
3. Make ready 4 tbsp oil
4. Take to taste Salto
5. Make ready 1 tbsp baking powder
6. Get as required Cold water for kneading
7. Take for filling
8. Get 2 cups veggies carrot,green peas,capcicum,
9. Make ready 1 medium size onion
10. Prepare 1 medium size potato
11. Prepare 2-3 garlic clove
12. Prepare to taste Salt
13. Prepare as required Oil for frying
14. Take 2 tbsp pizza sauce
15. Make ready 1 tbsp schezwan chutney optional

Instructions to make Veg cheese empanadas:

1. For making dough take all purpose flour (maida) add oil,salt,baking powder.
2. Before adding water kneading in oil first it's should get crumble then start adding cold water for kneading the dough make sure while kneading the dough should be soft and tight don't make it loose.Next cover the dough with a cotton wet cloth and keep for an hour to set.
3. Chop all the veggies into small pieces and take pan heat oil and add garlic and saute till the raw smell goes and then add onion and saute till onion becomes soft.
4. Next add all the veggies and saute for 10 minutes on high flame and then add little water 1/4 cup and cover it with the lid and let the veggies get cook well.
5. When water is completely soaked add pizza sauce and schezwan chutney and mix well and keep in side let it cool in room temperature. Next the dough is ready grease oil and knead nicely the dough should be soft.
6. Make parts of dough in small balls and roll it round and take empanadas(karanji/gujiya) making mould which easily available in market place he round roll dough on the mould and before adding stuffing add the grated cheese and mix well.
7. Add the stuffing and close the mould and the empanadas/gujiya is ready make all and keep ready.
8. Heat oil in a pan and deep fry the empanadas till it becomes golden brown in colour and serve hot empanadas with tomato sauce and enjoy the cheesy yummy veggie empanadas which tastes great.

So that’s going to wrap this up for this special food veg cheese empanadas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!