Steps to Make Homemade Tiranga Pulao (Tri-color rice)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiranga Pulao (Tri-color rice) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tiranga Pulao (Tri-color rice) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Prepare basmati or long grain rice
2. Take oil
3. Get ginger garlic paste
4. Take small onions finely shopped
5. Make ready For white rice
6. Take chopped caulifower
7. Prepare paneer cubed
8. Prepare curd
9. Make ready salt and pepper
10. Get For orange rice
11. Make ready grated carrot
12. Prepare tomato puree
13. Get red chilli powder
14. Get sugar
15. Prepare salt
16. Make ready For green rice
17. Get palak puree with green chilli
18. Prepare boiled green peas
19. Make ready lemon juice
20. Prepare salt
21. Make ready Garnish
22. Make ready cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Take pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that is going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!