Simple Way to Make Jamie Oliver Vegetable Paella

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegetable paella. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetable Paella is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetable Paella is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegetable paella using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Paella:

1. Get 1 Eggplant
2. Make ready 1 can artichoke
3. Take 1 can black olives
4. Take 1 jar green olives
5. Take 1 small package of cherry tomatoes
6. Take 1 sweet pepper
7. Get Half an onion
8. Make ready Half a pound of string beans
9. Make ready 1 tbls tumeric
10. Take 2 cups vegetable stock or 2 cubes of vegetable bouillon to 2 cups of water
11. Make ready 1 and 1/4 cup of rice
12. Make ready Fresh parsley
13. Take 2 small dried bay leaves
14. Get Fresh thyme
15. Prepare 4 cloves garlic
16. Prepare 2 packages sazon flavoring
17. Make ready 1 teaspoon oregano
18. Get Half a lemon
19. Prepare 2 teaspoons corn oil

Steps to make Vegetable Paella:

1. Cut up garlic cloves and save half of the portion for rice and the other half for the vegetables
2. Dice onion and peppers and set aside
3. Cut up all other vegetables (in proportion to the size you want them) and combine in a large bowl
4. Set a Paella pan or wok to a medium flame. Add one teaspoon of oil. Add garlic and onion then cook it for approx. 1-2 minutes
5. Add all vegetables (including olives) except the pepper. Season vegetables with sazon. Mix well and then cover the pan for 5 minutes.
6. After 5 minutes remove vegetables from pan and set aside
7. Add the second teaspoon of oil to the pan. Then add the next two cloves of garlic. Then add the red pepper
8. Place two vegetable bouillons in the pan (or 2 cups of vegetable stock) and then add 2 cups of water. Season with tumeric, paprika, oregano, thyme and bay leaf. Stir well
9. Squeeze half a lemon over liquid
10. Once the water has a low boil, add 1 and 1/4 cup of washed rice, and parsley. Mix ingredients well.
11. Allow some of the water to boil off and then cover the rice. Let cook for 10 minutes.
12. Place all vegetables on top of the rice. Cover and cook for 8 minutes.

So that’s going to wrap it up for this special food vegetable paella recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!