Easiest Way to Make Jamie Oliver Empanadas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, empanadas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Empanadas is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Empanadas is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have empanadas using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Prepare 1 1/2 packages ground beef
2. Prepare 1 medium onion
3. Prepare 1 small can of goya tomato sauce
4. Get 10 each goya spanish olives stuffed with minced pimentoes
5. Take 4 tbsp goya sofrito
6. Make ready 1 envelope goya sazon with annatto
7. Get 1 tbsp goya minced garlic
8. Make ready 2 packages goya discos for empanadas (orange) ones are the best flavor

Steps to make Empanadas:

1. brown chopmeat in pan until brown then drain fat and return to pan
2. saute onions and miced garlic until soft
3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

So that’s going to wrap this up with this special food empanadas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!