Recipe of Homemade Corned Beef and Red Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, corned beef and red cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef and Red Cabbage is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Corned Beef and Red Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef and red cabbage using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Red Cabbage:

1. Make ready Cabbage
2. Make ready sugar
3. Make ready apple cider vinegar
4. Take salt
5. Get extra virgin olive oil
6. Make ready head of red cabbage
7. Prepare Corned beef
8. Prepare butter
9. Make ready canned corned beef 3× 12 ounce cans
10. Make ready Potatoes soak
11. Prepare salt
12. Make ready water
13. Make ready potatoes
14. Take Carrots and onion
15. Make ready butter
16. Make ready baby carrots
17. Get To taste seasoned salt
18. Prepare medium onion
19. Take Cheeses
20. Get shredded mozzarella cheese 4 cups
21. Take finely shredded mozzarella cheese 2 cups
22. Get grated Parmesan cheese
23. Take Top off
24. Make ready granulated garlic powder
25. Prepare chopped chives
26. Get ground paprika

Instructions to make Corned Beef and Red Cabbage:

1. Wash and peel the potatoes. I sliced very thinly using a mandolin with a crinkle cut blade.
2. Preheat oven to 400° Fahrenheit. Slice the cabbage into quarters then remove hard core. Cover the potatoes with cool water and salt. The potatoes will absorb the salt very well so don't over salt.
3. Heat the vinegar, salt, and sugar. When shimmering set aside.
4. Slice the cabbage thinly. Then cut across. Toss to mix vinegar mixture with cabbage. Allow to marinate for 15 minutes at least.
5. Chop the carrots, and dice the onion. Melt the butter and stir in the onions and carrots. Season with seasoned salt and pepper to taste. Sauté till fork tender. Set aside.
6. In a Dutch oven add a layer of potato slices. Add first can of corned beef cover with part of cabbage mixture.
7. Add onions and carrots. Cover with cheese. Cover with another 12 ounce can of corned beef. Cover with 1 cup mozzarella cheese.
8. Add a layer of potatoes and the Add grated Parmesan cheese. Add the second can of corned beef.
9. Add the rest of the cabbage. Cover with 8 ounces mozzarella cheese.
10. Mix 8 ounce finely shredded mozzarella cheese with the last can of corned beef. Press it on top. Add the last of potatoes. Sprinkle the garlic, paprika, and chives. Put into oven for 20-25 minutes.
11. Let rest 15 minutes and serve. I hope you enjoy!!!

So that is going to wrap it up with this special food corned beef and red cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!