Recipe of Homemade Japanese Paella (Takikomi Gohan)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japanese paella (takikomi gohan). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Paella (Takikomi Gohan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Get 150 g mushrooms (e.g. shitake mushrooms)
2. Get 80 g carrot
3. Prepare 1 sheet deep-fried tofu
4. Take 10 cm dried kombu kelp
5. Get 2 tbsp soy sauce
6. Make ready 2 tbsp Sake (otherwise white wine)
7. Make ready 450 g uncooked short grain rice
8. Get 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that’s going to wrap this up for this exceptional food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!