Step-by-Step Guide to Prepare Award-winning Ray's' Ultimate Nachos

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, ray's' ultimate nachos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ray's' Ultimate Nachos is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Ray's' Ultimate Nachos is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ray's' ultimate nachos using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's' Ultimate Nachos:

1. Prepare 1 can pinto beans
2. Prepare 1 cheese
3. Take 1 sour cream
4. Make ready 1 Mexican rice
5. Make ready 1 salsa
6. Take 1/4 sliced Purple onion
7. Make ready 1 jalapeños
8. Get 1 tbsp cooking oil
9. Take 1 envelope Taco seasoning
10. Make ready 2 lb Beef taco meat
11. Prepare 1 tortilla chips
12. Get guacamole
13. Take 1/2 japapeo
14. Get 1 Green onion
15. Take 2 avocados
16. Get 1/2 tomato
17. Prepare 1 salt to taste

Steps to make Ray's' Ultimate Nachos:

1. Start by making your mexican rice. I have a recipe on page. Now cook your meat on low heat once almost done add your taco seasoning and sliced Purple onions cook a few more minutes set aside.
2. Add cooking oil to another pan add whole jalapeno to pan cook on low heat till you get a golden color on all sides add in can of pinto beans bring to a simmer and smash beans.
3. Guacamole: add peeled and cored avocados to a blender along with all other items blend till creamy
4. Now assemble nachos. I add chips, beans top with cheese put into microwave about 1 minute till cheese gets melted. Now top with rice, meat, salsa sour cream and guacamole

So that is going to wrap this up with this exceptional food ray's' ultimate nachos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!