Steps to Make Speedy Spanish Rice (Paella)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spanish rice (paella). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Rice (Paella) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spanish Rice (Paella) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spanish rice (paella) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spanish Rice (Paella):

1. Take 250 ml tomatoe sause
2. Prepare 2 heads garlic
3. Take 4 drumsticks of chiken
4. Prepare 80 g green beens
5. Prepare 4 Artichoke hearts
6. Take 1/2 tsp saffron
7. Take 2 Tbsp olive oil
8. Take 10 g salt
9. Prepare 2 Cups rice
10. Take 3 Cups warm water

Instructions to make Spanish Rice (Paella):

1. In a pan, we put the drumsticks with the garlic to fry with olive oil, once its golden we add the green beens.
2. Once all the previous ingredients are golden we add the artichoke hearts, and the tomatoe sauce, we cook during 2 min at medium heat and we add the water and the rice at the end. We add the saffron, the yellow colorant and we cook until al the water its evaporated and the rice cooked.
3. Optional step: add some lemon juice and enjoy!

So that is going to wrap this up for this special food spanish rice (paella) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!