Easiest Way to Make Homemade Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, fava beans, shrimp, and scallops in a basil mayonnaise dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fava beans, shrimp, and scallops in a basil mayonnaise dressing using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:

1. Make ready 200 grams Fava beans
2. Make ready 10 Shrimp (large)
3. Prepare 1 can Scallops (canned)
4. Take 3 tbsp Mayonnaise
5. Prepare 1 Dried basil
6. Take 1 Salt and pepper

Steps to make Fava Beans, Shrimp, and Scallops in a Basil Mayonnaise Dressing:

1. Boil the fava beans, but not too much (about 5 minutes) and remove the membranes. If you over-boil them, they will become discolored, so adjust the boiling time as needed.
2. Prepare and boil the shrimp. While they're boiling, add a bit of sake to the pot. Use any size shrimp you like; even small ones are okay.
3. Combine the fava beans, scallops, shrimp, mayonnaise, basil, and salt. Add pepper for an even more delicious touch.

So that’s going to wrap it up with this exceptional food fava beans, shrimp, and scallops in a basil mayonnaise dressing recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!