Simple Way to Prepare Award-winning Beefy Broccoli & Cheddar Burritos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beefy broccoli & cheddar burritos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beefy Broccoli & Cheddar Burritos is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beefy Broccoli & Cheddar Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook beefy broccoli & cheddar burritos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Beefy Broccoli & Cheddar Burritos:

1. Make ready 1 lb ground beef
2. Make ready 1 packages Knorr Rice Sides-Cheddar Broccoli
3. Prepare 2 cup water
4. Prepare 1 can (15oz) red kidney beans, rinsed and drained
5. Get 8 (10in) burrito sized flour tortillas
6. Prepare 1 jar(16oz)salsa, divided
7. Prepare 1 cup shredded cheddar cheese
8. Make ready 2 green onions, thinly sliced

Steps to make Beefy Broccoli & Cheddar Burritos:

1. Preheat oven to 350º.
2. Cook ground beef in 12-inch nonstick skillet over medium high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef and set aside.
3. In a sauce pan mix together the Knorr Rice Sides-Cheddar Broccoli, water, and beans. Bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender.
4. Stir in the beef. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and1/2 cup cheese.
5. Evenly spread 1/2 cup of salsa in bottom of 13x9 inch greased baking dish.
6. Spoon about1/2 cup of rice mixture onto each tortilla, roll up. Arrange burritos, seam side down.
7. Spoon remaining salsa down the center of burritos, then sprinkle with remaining 1/2 cup of cheese.
8. Cover tightly with aluminum foil and bake 25 minutes or until heated through.
9. Garnish with green onions. (Optional)
10. As Always, Enjoy!!

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