Step-by-Step Guide to Make Speedy Bean And Rice Stuffed Peppers (vegetarian)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bean and rice stuffed peppers (vegetarian). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bean And Rice Stuffed Peppers (vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Prepare 6 Green peppers
2. Prepare 2 cup Brown rice
3. Prepare 1 can Black beans, drained
4. Take 1 can Chili-ready diced tomatoes, 14oz
5. Make ready 8 oz Shredded Mexican blend cheese
6. Make ready 4 Shallots, diced
7. Take 2 tsp Minced garlic
8. Prepare 1 tbsp Olive oil
9. Make ready 1 Lime
10. Prepare 1 cup Fresh cilantro
11. Take 3/4 tsp Garlic salt
12. Take 2 tsp Chili powder
13. Prepare 1/2 tsp Cumin
14. Get 1/2 tsp Fajita seasoning (optional)

Steps to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

So that is going to wrap it up for this exceptional food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!