15/02/2021 06:36

Simple Way to Prepare Speedy Sopa De Arroz (Mexican Rice)

by Ella Tate

Sopa De Arroz (Mexican Rice)
Sopa De Arroz (Mexican Rice)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sopa de arroz (mexican rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa De Arroz (Mexican Rice) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Sopa De Arroz (Mexican Rice) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sopa De Arroz (Mexican Rice):
  1. Make ready 1 cup Cooking Oil
  2. Prepare 2 cup Rice
  3. Take 4 cup hot water
  4. Prepare 1 can tomato sauce (small can)
  5. Make ready 1 can corn
  6. Prepare 2 tbsp Chicken flavor Bouillon
Steps to make Sopa De Arroz (Mexican Rice):
  1. Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
  2. When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
  3. Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.

So that’s going to wrap it up with this exceptional food sopa de arroz (mexican rice) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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