Simple Way to Make Award-winning Refried beans made in a rice cooker

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, refried beans made in a rice cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Refried beans made in a rice cooker is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Refried beans made in a rice cooker is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Refried beans made in a rice cooker:

1. Get 2 C dry pinto beans
2. Make ready Quartered onion
3. Make ready clove Garlic
4. Get leaf Bay
5. Take Water or chicken broth
6. Prepare Small can chopped jalapeños or fresh pepper of choice
7. Prepare 3 oz. Cream cheese
8. Prepare Salt
9. Get Pepper
10. Prepare Cumin
11. Take Chili powder

Instructions to make Refried beans made in a rice cooker:

1. Soak 2 C beans overnight in rice cooker covered with water
2. Drain and rinse, beans and rice cooker.
3. Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
4. Remove bay leaf onion and garlic and discard. - Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
5. If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
6. Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
7. Remove from heat and serve, preferably with cheese 😋

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