Recipe of Ultimate Egg Foo Yong / Fu Yung Hai

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg foo yong / fu yung hai. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Foo Yong / Fu Yung Hai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Egg Foo Yong / Fu Yung Hai is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have egg foo yong / fu yung hai using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg Foo Yong / Fu Yung Hai:

1. Make ready spring onions, sliced thinly
2. Make ready carrot, peeled and grated
3. Get smoked brisket, cut into small pieces
4. Prepare eggs
5. Get flour
6. Get powdered bouillon
7. Make ready salt
8. Take crushed black pepper
9. Prepare sugar
10. Make ready minced garlic
11. Take oil for each frying

Instructions to make Egg Foo Yong / Fu Yung Hai:

1. Combine all ingredients and mix well.
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard.
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later).
4. It's great for bento, too!

So that is going to wrap it up for this exceptional food egg foo yong / fu yung hai recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!