Step-by-Step Guide to Make Speedy Tortino di melanzana, mozzarella e pomodori secchi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tortino di melanzana, mozzarella e pomodori secchi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tortino di melanzana, mozzarella e pomodori secchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tortino di melanzana, mozzarella e pomodori secchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortino di melanzana, mozzarella e pomodori secchi using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Take 1 large aubergine
2. Make ready 250 of mozzarella, if possible, buffalo mozzarella
3. Get 80 g sun dried tomatoes in oil
4. Get 20 g parmesan
5. Get Flour for coating
6. Make ready Oil for frying
7. Get to taste Salt

Steps to make Tortino di melanzana, mozzarella e pomodori secchi:

1. Slice aubergine about half a cm thick. Sprinkle with salt and set a side for about 10 mins. Meanwhile, drain and chop the mozzarella in cubes and whizz up the sun dried tomatoes in a food processor. Heat oil in a pan. Dry aubergines well with kitchen paper. Dust in flour and shallow fry until golden brown.
2. Preheat oven to 200. Line a foil tray with a small spoonful of the tomato paste. Layer up the aubergine with the mozzarella
3. Them add some tomato paste. Then another layer of aubergine, mozzarella and tomato paste. Continue until all ingredients used up. Sprinkle the parmesan on top of the last layer. This will give it a lovely crust. Bake in the oven for about 20-25 mins

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