Recipe of Homemade Burrito bowl - vegan

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, burrito bowl - vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Burrito bowl - vegan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Burrito bowl - vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook burrito bowl - vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Burrito bowl - vegan:

1. Prepare 3 cup cooked brown rice, cooked in vegetable broth
2. Take 1/3 cup onion, chopped
3. Take 1/3 cup corn, frozen
4. Make ready 1 can black beans, drained and rinsed
5. Prepare chili powder
6. Make ready Himalayan salt
7. Get 1 tbsp oil, for sautéing
8. Get Toppings
9. Make ready 1 blue corn chips
10. Prepare 1 guacamole
11. Get 1 salsa

Instructions to make Burrito bowl - vegan:

1. Coat pan with oil (I use grape seed oil). Sauté chopped onion over medium heat until slightly brown.
2. Add corn to pan, cook until corn is no longer frozen.
3. Add drained and rinsed beans to pan. Stirring occasionally.
4. Add spices to taste.
5. Add cooked brown rice to pan. Mix thoroughly. Cook until everything is heated through.
6. Spoon rice, beans, corn, and onion mixture into bowls.
7. Serve with blue corn tortilla chips, guacamole, and salsa.
8. Enjoy!

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