How to Make Ultimate Fry squash

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, fry squash. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fry squash is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fry squash is something that I have loved my entire life. They’re fine and they look fantastic.

I had never fried squash before and this turned out great. I used fresh yellow squash out of my Great recipe for frying up all those summer squash! My children who hate veggies ate this willingly! Yellow squash, lightly breaded and fried to perfection in a cast iron skillet is a classic, southern easy to make dish everyone will love.

To begin with this particular recipe, we must first prepare a few components. You can cook fry squash using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fry squash:

1. Make ready squash
2. Get 1 cup flour
3. Make ready 1 cup cornmeal
4. Get add ur own blend of spices

I have a lot of squash, lots, tons. That does not describe it even slightly. My husband took charge of using some of our squash recently. When a battered piece of squash is submerged in hot oil.

Steps to make Fry squash:

1. Follow my recipe for pickle fries

My husband took charge of using some of our squash recently. When a battered piece of squash is submerged in hot oil. Quick and delicious butternut squash stir-fry with garlic, ginger, and mustard seeds makes a pretty and easy side dish. Butternut squash is the queen bee of winter squash. Southern Fried Squash is so delicious but frying it uses a lot of oil.

So that is going to wrap it up with this exceptional food fry squash recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!