Steps to Prepare Perfect Cannelloni with aubergines

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cannelloni with aubergines. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cannelloni with aubergines is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cannelloni with aubergines is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cannelloni with aubergines:

1. Take 400 gr flour
2. Prepare 4 eggs
3. Take 400 gr tomato passata
4. Prepare 1 onion
5. Make ready Basil
6. Prepare 400 gr aubergines
7. Make ready 30 gr butter
8. Make ready 30 gr flour
9. Make ready 200 gr milk
10. Prepare Ground nutmeg
11. Make ready Salt
12. Prepare Pepper
13. Make ready 200 gr mozzarella
14. Get 100 gr parmesan

Instructions to make Cannelloni with aubergines:

1. Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
2. Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
3. Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
4. Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
5. Cut the mozzarella in small cubes
6. After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
7. Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
8. Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
9. Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
10. Enjoy it

So that’s going to wrap this up with this exceptional food cannelloni with aubergines recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!