25/08/2020 14:28

Recipe of Jamie Oliver Easy Stuffed Peppers

by Mabel Nash

Easy Stuffed Peppers
Easy Stuffed Peppers

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Stuffed Peppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy Stuffed Peppers is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stuffed peppers using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Peppers:
  1. Make ready 1 lb ground beef
  2. Make ready 1 southwestern, Spanish, Mexican, or taco rice mix
  3. Prepare 6 peppers - red, yellow, and orange.
  4. Prepare 1 box shells and cheese
  5. Get 1 1/2 cup shredded cheese
  6. Make ready 1 tsp garlic salt
  7. Take 1/4 tsp ground black pepper
  8. Prepare 1/4 tsp ground cumin
Instructions to make Easy Stuffed Peppers:
  1. Cook shells and cheese as directed.
  2. Cook rice mix as directed.
  3. Cook ground beef in a frying pan. Add garlic salt, cumin, and pepper.
  4. Prepare peppers by cutting off the tops and removing the seeds. For a softer texture, place each pepper in boiling water for two minutes before filling with ingredients.
  5. Mix beef, pasta, and rice together.
  6. Fill peppers with mixture. Top with shredded cheese
  7. Bake in oven at 375 for 15 minutes.

So that’s going to wrap it up for this exceptional food easy stuffed peppers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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