Steps to Make Homemade Japanese Kabocha Pumpkin Croquette

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese kabocha pumpkin croquette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Kabocha Pumpkin Croquette is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Japanese Kabocha Pumpkin Croquette is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have japanese kabocha pumpkin croquette using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Kabocha Pumpkin Croquette:

1. Prepare 500 g Kabocha Pumpkin
2. Take 1 pinch salt
3. Take 1 Tea Spoon Tensai Sugar
4. Make ready 1 Tea Spoon Butter
5. Get 3 Table Spoon Flour
6. Take 1 Egg
7. Get 8 Table Spoon Panko
8. Get Oil for frying

Steps to make Japanese Kabocha Pumpkin Croquette:

1. Take seeds out of Kabocha and clean.
2. Cut off the green part of Kabocha, and cut into 2〜3 cm (1 inch) cube. Then put all cubed Kabocha into bowl (microwaveable).
3. Cover the bowl with plastic wrap, and microwave it for 5 min or until its soft.
4. Mash 3, then add salt, sugar, and butter, and mix well.
5. Divide 4 into 10, and make round shape cakes.
6. Drench 5 to flour thoroughly but lightly, and beated egg, then panko.
7. Heat the frying oil to 180°C (350°F), then fry 6 until golden brown.
8. Plate 7 with your favorite vegetables, and serve! Tonkatsu sauce, soy sauce, or mayo are great sauce to dip.

So that’s going to wrap this up for this exceptional food japanese kabocha pumpkin croquette recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!