Simple Way to Prepare Quick Sweet & Saucy Cranberry-Mango Baked Acorn Squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet & saucy cranberry-mango baked acorn squash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have sweet & saucy cranberry-mango baked acorn squash using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Make ready 1 ripe mango
2. Take 2 acorn squash
3. Prepare 1-2 cups fresh or frozen cranberries
4. Take Brown Sugar
5. Make ready Cinnamon
6. Get Maple Syrup
7. Prepare 1-2 green onion chopped
8. Get Shredded cheese (any)
9. Prepare Butter or margarine

Instructions to make Sweet & Saucy Cranberry-Mango Baked Acorn Squash:

1. Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
2. Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
3. Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
4. Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or….
5. Remove from Skins and serve as a sweet potato type dish… Yum! Or….
6. Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or….
7. Freeze for Later or Storage! Enjoy! 💛

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