Recipe of Award-winning Italian Scalloped Potatos

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian scalloped potatos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Scalloped Potatos is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Scalloped Potatos is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Italian Scalloped Potatos:

1. Get Italian scalloped potatos
2. Prepare 4 potatos
3. Make ready 1 onion, sliced
4. Get 250 ml shredded mozza cheese
5. Take 50 ml grated parmesean cheese
6. Make ready 1 can condensed cream of mushroom soup
7. Prepare 50 ml milk
8. Make ready 2 ml italian seasoning, crushed
9. Prepare 1 ml garlic powder

Instructions to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

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