Recipe of Super Quick Homemade Lagered Carne Asada Tacos

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, lagered carne asada tacos. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lagered Carne Asada Tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lagered Carne Asada Tacos is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook lagered carne asada tacos using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lagered Carne Asada Tacos:

1. Make ready 1 Top Round Premium Steak
2. Take 1 Small Onion
3. Take 2 Large Avocados
4. Make ready 3 Roma Tomatoes
5. Make ready 1 can green chile's
6. Get 1 can tomato sauce
7. Get 1/4 cup lime juice
8. Take 1 packages shredded iceberg lettuce
9. Prepare dash olive oil, extra virgin
10. Prepare packages flour tortillas
11. Make ready 1 packages shredded Mexican cheese
12. Take 1/4 can American lager beer
13. Take 1 can refried beans
14. Get 1 cup rice
15. Prepare 2 cup water
16. Make ready Spices
17. Make ready Salt
18. Get 1/2 tsp ground black pepper
19. Prepare 1 tbsp chili powder
20. Get 1/2 tsp paprika
21. Prepare 1 tsp onion powder
22. Take 1/2 tsp ground cumin

Instructions to make Lagered Carne Asada Tacos:

1. Prep all of the fruits and vegetables. Mince the onion. Dice the Roma Tomatoes and Dice the avocados. These are your base for guacamole.
2. Combine all of the avocado and tomato, add in half the minced onion into a bowl. Drizzle with extra virgin olive oil and pour in the lime juice.
3. Season the guacamole base with the salt, pepper, ground cumin, chili powder, and paprika. Mix and mash the mixture until you get a chunky, yet creamy guacamole.
4. Prepare your protein. Start by dicing the steak into small cubes. Next season the steak with salt, pepper, chili powder, onion powder, the lime juice and the american lager beer into a marinating bag. Let sit 24 hours if possible, at least 2 hours.
5. Now let's prepare the Spanish rice. Cook the rice as directed but pour in the tomato sauce as well for the boiling liquid.
6. Once the rice is cooked. Season with salt, paprika , chili powder, cumin and the can of green chili's. Mix.
7. The refried beans just need to be heated through in a pot. Then topped with a bit of shredded Mexican cheese when served.
8. Now we cook the meat. Get a steel or cast iron skillet very hot. Drop in the meat and let crisp on one side. It will then start to simmer due to the lager beer in the marinade releasing water. This makes the meat nice and tender.
9. Everything is ready. Plate the rice and beans. Then let's build a taco. I char a flour tortilla on an open flame or an electric coil of the stove. Then I pile on some of the steak. Then some cheese. Now scoop on some guacamole. Top with shredded lettuce. Fold into a taco and enjoy.

So that’s going to wrap this up for this exceptional food lagered carne asada tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!