Recipe of Quick Pinakbet

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pinakbet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinakbet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pinakbet is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pinakbet using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pinakbet:

1. Prepare 4-5 garlic cloves; roughly chopped
2. Get Half an onion; cut into wedges
3. Prepare 1 tomato; chopped
4. Take 1/3 rd kabocha squash; chopped into 1” cubes
5. Make ready 1/2 lb pork
6. Take 4 tbsp shrimp paste (Bagoong)
7. Prepare 10 okra
8. Take 1 handful green beans; cut into 2” pieces
9. Take Chicken broth

Steps to make Pinakbet:

1. Prep your ingredients. Have them ready, at hand.
2. Sauté the onions first. Then garlic.
3. Then add your tomato. You don’t have to wait too long for these to cook.
4. Now you can add your pork. I used ground pork but you can use whatever you got. Cook until no longer pink.
5. Add in the shrimp paste. Note: traditionally, this recipe calls for Bagoong - purple shrimp paste. I used Thai shrimp paste bc that’s what I had.
6. Add in your kabocha squash and cook for about 2 mins. I added 1/2 cup of chicken broth.
7. Then your okra.
8. Then your green beans.
9. Top with salt & pepper, and voila! Enjoy :)

So that is going to wrap it up for this special food pinakbet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!