Recipe of Jamie Oliver Aubergine and pesto stack

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two.

Aubergine and pesto stack is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Aubergine and pesto stack is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aubergine and pesto stack:

1. Prepare Large aubergine (4-5 slices per person)
2. Get 2 mozzarella
3. Take to taste Salt
4. Make ready Extra Parmesan
5. Make ready Oil to fry (just a tad)
6. Prepare For pesto: (see also my other recipes too :) )
7. Prepare Good handful of fresh basil leaves
8. Prepare Clove garlic
9. Take Sprinkle of Parmesan
10. Make ready Sprinkle of pecorino
11. Prepare Few pine nuts
12. Take Olive oil

Add the aubergine and finish with the freshly grated lemon zest. The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes.

Instructions to make Aubergine and pesto stack:

1. Whizz up pesto ingredients to make your yummy pesto
2. Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
3. Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
4. Continue layering up until you've finished the ingredients
5. Bake at 180 for about 20-25 mins. Enjoy :)

Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Serve the aubergine and pesto bake on two warm plates alongside the kalettes. This pesto crusted aubergine is super quick to prepare, and tastes amazing. To make sure the pesto flavour gets right into the aubergine, score a grid on the top, being careful not to slice through the skin, then just poke the pesto right down into the grooves. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

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