03/10/2020 10:07

Step-by-Step Guide to Prepare Ultimate Spanish omelette for weekend breakfast

by Jeremiah Kim

Spanish omelette for weekend breakfast
Spanish omelette for weekend breakfast

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spanish omelette for weekend breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spanish omelette for weekend breakfast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Spanish omelette for weekend breakfast is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish omelette for weekend breakfast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spanish omelette for weekend breakfast:
  1. Get 1/4 onion
  2. Make ready 1 potato (small size)
  3. Get To taste salt & pepper
  4. Get 1 tea spoon consomme powder
  5. Make ready 100 cc milk
  6. Get 3 eggs
  7. Make ready ☆1 tea spoon potato starch
  8. Take ☆2 tea spoon water
  9. Take 10 g butter
  10. Get 2 teas spoons olive oil
  11. Get 2 cherry tomatoes
  12. Prepare some cheese
Instructions to make Spanish omelette for weekend breakfast:
  1. Slice the onion and cut the potato. Soak the potatoes in the water for few minutes.
  2. Place the onions and potatoes in a heat resistant bowl and heat in a microwave (3 minutes/600 w).
  3. Heat the butter in a frying pan and fry onions and potatoes after preheating in the microwave. Cut cherry tomatoes into small pieces and add in the pan.
  4. Add consomme powder into milk. Add this into the pan and bring to boil.
  5. Mix 2 teaspoons of water with 1 teaspoon of starch. Stop the fire and and add in the pan. Mix well.
  6. Beat the eggs and mix with everything in the pan.
  7. Clean the pan with kitchen towel. Heat the olive oil and pour 6 in the pan again. Add cheese on top.
  8. Cook both sides and finish! (Use a plate when you turn the egg upside down. Be careful not to break it!) Enjoy!

So that’s going to wrap it up with this special food spanish omelette for weekend breakfast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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