Recipe of Gordon Ramsay Auntie’s Ilocano Pinakbet

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, auntie’s ilocano pinakbet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Auntie’s Ilocano Pinakbet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Auntie’s Ilocano Pinakbet:

1. Prepare 5-6 tbsp salted fish sauce
2. Take 1/2 cup water
3. Prepare 5 cloves garlic; minced
4. Make ready 2 tomatoes; roughly chopped
5. Get 4 green onion stalks; cut into 1” pieces
6. Take 1/2 kabocha squash; cut into 1.5” cubes
7. Take 1 bittermelon; cut into 1” cubes
8. Take 12 okras; cut in half
9. Take 1 bunch string beans; cut into finger-length size
10. Prepare 2 eggplants; cut in half lengthwise, and into 3” pieces
11. Take Chicharron

Instructions to make Auntie’s Ilocano Pinakbet:

1. Prep yo ingredients.
2. In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
3. Add (in this order) kabocha squash and a handful of chicharron.
4. Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
5. The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
6. Okra, bittermelon… (the bittermelon is optional)
7. And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!

So that’s going to wrap it up for this exceptional food auntie’s ilocano pinakbet recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!