Recipe of Gordon Ramsay Cauliflower Stir Fry (Indian Style) #mycookbook

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower stir fry (indian style) #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Stir Fry (Indian Style) #mycookbook is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower Stir Fry (Indian Style) #mycookbook is something that I have loved my whole life. They are fine and they look wonderful.

Heat oil in kadhai or big pan. Add the asafoetida, turmeric and potatoes to it. Add the cauliflower florets in them. Chettinad style spicy beans and cauliflower stir fry with urad dal, chilli powder and haldi.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower stir fry (indian style) #mycookbook using 13 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

1. Take 500 g chopped cauliflower florets
2. Get 1 cup chopped onion
3. Get 1/2 cup chopped tomato
4. Make ready 1 sprig curry leaves
5. Prepare 1/2 teaspoon mustard seeds
6. Take 1 pinch asafoetida powder
7. Make ready 1/4 teaspoon turmeric powder
8. Make ready 1 teaspoon coriander powder
9. Take 1 teaspoon garam masala powder
10. Make ready Salt as per taste
11. Get 3 tablespoons oil
12. Prepare Water
13. Make ready 2 tablespoons cilantro leaves

Bring a large pot of water to boil. Cut off and discard cauliflower leaves and cut out the core; cut the cauliflower into florets. Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha.

Instructions to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

1. Heat 3 tablespoons of oil in a saucepan
2. Add in 1 teaspoon of mustard seeds and wait till they crackle
3. Add in a sprig of curry leaves
4. Add in a cup of finely chopped onions and sauté till they turn translucent.
5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy.
6. Add in 1/4 teaspoon turmeric powder
7. Add 1/4 teaspoon red chilli powder
8. Add 1/2 teaspoon garam masala
9. Add 1 teaspoon coriander powder
10. Add in a pinch of asafoetida
11. Add salt as per taste
12. Add in a tablespoon of chopped cilantro leaves and mix well
13. Add in the cauliflower florets
14. Add in 1/2 a cup of water and mix well
15. Cover and cook till the cauliflower gets cooked well
16. Garnish with 1 tablespoon cilantro leaves
17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
18. Enjoy 😉👍🏻

Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Other veg recipes on the blog to be tried are cauliflower sabzi, drumstick curry, potato fry which go very well with phulka or chapati … And this Indian-style Cauliflower Stir-fry is a perfect way to incorporate veggies into your diet. It's low in carb, vegan, gluten free, healthy and incredibly delicious. Use a heavy kadai or pan so that the masala does not stick at the bottom.

So that is going to wrap this up with this exceptional food cauliflower stir fry (indian style) #mycookbook recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!