Recipe of Award-winning Keto Cauliflower “Mock Potato” Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto cauliflower “mock potato” salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! A mock low carb potato salad is perfect for all your summer picnics! This Loaded Cauliflower Mock Potato Salad is perfect for low-carb, Keto, or low-glycemic diets and it's a perfect way to use leftover hard-boiled eggs. It's definitely a once-in-a-while treat for the original South Beach Diet if you're following the restrictions on saturated fat.

Keto Cauliflower “Mock Potato” Salad is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Keto Cauliflower “Mock Potato” Salad is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook keto cauliflower “mock potato” salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Cauliflower “Mock Potato” Salad:

1. Take 4 cups mashed cauliflower
2. Prepare 1/2 cup chopped onion
3. Take 2 stalks diced celery
4. Prepare 3 large boiled eggs diced
5. Take 1/2 cup diced dill pickles
6. Make ready 1/2 cup sliced green olives
7. Take 2/3 cup real mayonnaise
8. Make ready 1 tbsp apple cider vinegar
9. Take 1/3 cup yellow mustard
10. Take Salt
11. Take Pepper
12. Prepare 1 tsp garlic powder

Take a break from mashed cauliflower and enjoy eating cauliflower mock potato salad on your keto diet plan!!! In the end, I steamed the cauliflower until fork tender and then spread it on a cookie sheet to cool a bit as I worked on the rest of the keto recipe. I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise. Cauliflower salad Preheat the grill on low heat.

Instructions to make Keto Cauliflower “Mock Potato” Salad:

1. Steam or boil 1 to 1 1/2 heads of fresh cauliflower. Cool down. Rice it with food processor. Place in microwaveable dish and cook on high in microwave 8-10 minutes until soft. Cool
2. In a large mixing bowl add diced eggs, onions, celery, pickles, and olives. Stir to mix thoroughly.
3. Add cauliflower to vegetables and egg mixture. Add mayonnaise, mustard, vinegar, and all spices to the bowl. Stir until mixed thoroughly. Chill at least 2 hours prior to serving. Enjoy.

I diced the rest of the veggies and mixed up my traditional potato salad dressing recipe; making sure to substitute a keto-friendly mayonnaise. Cauliflower salad Preheat the grill on low heat. Divide and place pieces on two separate sheets of aluminium foil in a flat layer. This cauliflower potato salad is a great low carb alternative to a classic potato salad. The texture of the cauliflower is just a bit different from potatoes, but the flavor is spot on!

So that is going to wrap it up with this exceptional food keto cauliflower “mock potato” salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!