Recipe of Award-winning Mexican Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mexican stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mexican Stuffed Peppers is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Mexican Stuffed Peppers is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Peppers:

1. Prepare 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
2. Make ready 1 lb. lean ground beef
3. Prepare Taco seasoning mix
4. Make ready 1 cup cooked rice
5. Make ready 1 can black beans
6. Make ready 1 can corn
7. Take 1/2-1 cup cup salsa
8. Make ready 1 onion, diced
9. Take 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top

Steps to make Mexican Stuffed Peppers:

1. Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
2. Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
3. Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!

So that’s going to wrap it up with this special food mexican stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!