How to Prepare Quick Carrot dessert or gajarhalwa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot dessert or gajarhalwa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot dessert or gajarhalwa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Carrot dessert or gajarhalwa is something which I have loved my entire life.

Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This method comes handy when you want to make this dessert for an occasion as it is quick to make. Gajar ka Halwa is a popular North Indian pudding made with carrots, milk, sugar. Serve gajar ka halwa hot or warm.

To get started with this particular recipe, we must prepare a few components. You can cook carrot dessert or gajarhalwa using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot dessert or gajarhalwa:

1. Make ready long red carrots
2. Take whole milk
3. Make ready Chopped mixed nuts optional
4. Make ready brown sugar
5. Take cup ghee

Carrot halwa is a popular carrot based sweet dessert from India. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot.

Instructions to make Carrot dessert or gajarhalwa:

1. Very first peel off carrots and remove two end parts then grate very thin
2. Boil the milk other side.take a broad nonstick pan and 4 tbsp around desi ghee and grated carrots
3. Cook at medium flame to soak and softened the whole carrot's extra water.
4. After around 30 minutes when they look so soft and dry add milk and ghee together.now cook this mix after one boil at medium flame until look whole soft aromatic.it will take 2 to 2.5 hours
5. This step was so important bcuz do not leave more than 5 minutes.keep spatula inside and keep moving so it could not burn at base.
6. In the end add sugar and you can high the flame to do faster but I cook at medium flame.do not cover otherwise it will leave water.when it become darkened and so thick by soaking absorbing whole sugar add chopped nuts and cardamom powder optional.
7. Again cook to softened the nuts and make totally thick halwa.its ready almost by 3 hours.yes it takes time but its so delicious.stay safe stay enjoy stay healthy

Gajar Halwa tastes like a moist cardamom Carrot Cake crumble. An immensely popular Indian dessert, Gajar ka Halwa, (Carrot dessert), tastes delicious, if served hot. Here is a low calorie recipe Carrot halwa or the popular Gazar ka halwa. Gaajar ka halwa : A popular Indian dessert, suitable for. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

So that is going to wrap it up for this special food carrot dessert or gajarhalwa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!