Easiest Way to Make Perfect Mix veg korma

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mix veg korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mix veg korma is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mix veg korma is something that I’ve loved my entire life. They are nice and they look fantastic.

Korma is a specialty from the Mughlai cuisine. The base gravy or sauce varies with the region the Korma recipe comes from. The North and Central Indian have their korma base sauce made with curd (yogurt), stock or water, cream, spices, nuts and seeds, onions and meat or vegetables. This South Indian Hotel style veg kurma is a one pot vegan dish that is super aromatic, tastes delicious & is easy to make.

To begin with this recipe, we must first prepare a few ingredients. You can have mix veg korma using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg korma:

1. Take 2-3 Potatoes
2. Make ready 1 Big black Brinjal (for bharrta)
3. Prepare 100 Gram cauliflower
4. Make ready 100 Gram cabbage
5. Take 100 Gram bottle gourd
6. Prepare 1-2 Carrots
7. Prepare 4-5 Onions
8. Get 2-3 Tomatoes puree
9. Get 2 Green chili
10. Get 1 Teaspoon red chili powder
11. Take 1 Teaspoon salt
12. Prepare 1 Teaspoon turmeric powder
13. Prepare 4-5 Teaspoon oil
14. Prepare 2 Teaspoon garam masala powder
15. Get 2 Strands fresh coriander
16. Get 2 Teaspoon ginger garlic paste

Mix vegetable korma is south indian dish, it is a aromatic and spicy curry, made with mix vegetables. South Indian food is much-loved throughout India, specifically its wide spread of morning meal treats like Idli, Dosa and uttapams. How to Make Simple Mixed Vegetable Korma. Cut all the vegetables in the desired shape.

Instructions to make Mix veg korma:

1. Firstly peel and clean all he vegetables mentioned in the list. Potato, carrots, cauliflower, cabbage, bottle gourd. Dice all and Wash twice. Drain excess water and boil the veggies upto 4 whistles.
2. Now take A deep pan heat oil and put finely chopped onions and ginger garlic paste. Sprinkle salt and let the onions turn golden brown.
3. Now strain the boiled vegetables and mash nicely and keep aside. Sprinkle some red chilli powder and garam masala on the fry onions and Add the mashed vegetables. Mix well. Simmer for.few minutes and then put on high flame for few minutes.
4. Add red chilli, turmeric, salt and garam masala. Mix well and then add the tomato and greem.chilly puree. Put on high flame to cook tomatoes. Sprinkle.some salt and mix well. Let it simmer fir 5-7 minutes on low flame.
5. Keep stirring every 2 minutes and turn off the flame when oil is relased from al the sides. Garnish with chopped onions and carrots. Squeeze some lemon juice and serve hot with soft yummy rotis

How to Make Simple Mixed Vegetable Korma. Cut all the vegetables in the desired shape. When they start spluttering, add ginger-garlic paste and all the cut vegetables. Add turmeric powder, salt, chilli powder, coconut and garam masala. Add little water and let the vegetables cook.

So that’s going to wrap this up for this exceptional food mix veg korma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!