Simple Way to Make Award-winning Spicy-Parmesan Eggplant fingers

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy-Parmesan Eggplant fingers is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy-Parmesan Eggplant fingers is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:

1. Make ready 2 large eggplants
2. Prepare 1 tbls garlic powder
3. Make ready to taste Salt
4. Prepare 1/2 tsp cayenne pepper
5. Get 1 tbls lemon juice
6. Make ready 2 tbls vegetable oil
7. Get 1/4 cup grated Parmesan
8. Get 1 cup bread crumbs
9. Get 2 eggs (egg wash)

Steps to make Spicy-Parmesan Eggplant fingers:

1. Cut the eggplant as you would for french fries
2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
3. Rinse the eggplant and drain well.
4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
10. Serve with a spicy aioli or a dip of your choice.

So that’s going to wrap it up for this exceptional food spicy-parmesan eggplant fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!