Recipe of Homemade Colorful Veggie Tart

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, colorful veggie tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Brought to you by Essentials magazine. These tart is stuffed with winter veggies and perfect to serve as an easy week-night dinner, a Perfect as an appetizer or a main course this veggie tart is busting with the best flavors of winter. Colorful Veggie Prints made with dough cutters and large ink pads to incorporate nutrition activities Colorful Veggie Prints. This post may contain affiliate links.

Colorful Veggie Tart is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Colorful Veggie Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook colorful veggie tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Colorful Veggie Tart:

1. Make ready 1 sheet Phyllo Dough
2. Make ready 1 Red Bell Pepper (sliced)
3. Take 1 Green Pepper (sliced)
4. Get 1 Yellow Pepper (sliced)
5. Take 2 Aubergines (sliced or cubed)
6. Get 2 Zucchini (sliced)
7. Get 2 large Onions (chopped)
8. Get 200 grams Milk
9. Make ready 2 medium Eggs
10. Make ready 150 grams Feta Cheese cut into small cubes
11. Make ready 150 grams Pecorino Cheese or Parmesan
12. Make ready 1 tablespoon Oregano
13. Make ready Salt and Pepper
14. Prepare 1/4 Olive Oil

Consider this tart summer's very own version of cheesy, saucy pizza. Vegetarians will appreciate you at the BBQ when you serve up colorful dish instead of sad veggie burgers. This dish is not only Now with Easter around the corner, this is just the perfect tart for a nice Easter brunch with the. One of the nice things about growing your own vegetables is the amount of variety available.

Steps to make Colorful Veggie Tart:

1. Dice or slice all the ingredients.
2. In a large skillet pan add in 1/4 cup of Olive Oil. Start by adding in the onions, sauté and then add in the vegetables..continue by adding oregano, continue to sauté until all the vegetables have softened.
3. In a large bowl add the eggs, the milk and whisk the ingredients until nicely combined.
4. Add feta and pecorino cheese.
5. Add the vegetables into the bowl and mix all the ingredients together.
6. Place the phyllo dough into your tart dish..if it is store bought no need to add olive oil to the dish. If you decide to make your own dough you must brush pan with olive oil before placing in the dough.
7. Bake for about 45 minutes at 180 degrees…The great advantage with this recipe is that it can be eaten hot or cold. 🙂 I hope you enjoy this recipe!! 🙂 - - Kali Orexei!!! 🙂

This dish is not only Now with Easter around the corner, this is just the perfect tart for a nice Easter brunch with the. One of the nice things about growing your own vegetables is the amount of variety available. These healthy vegetable lettuce wraps are colorful and delicious! This recipe is a perfect appetizer or light meal. This recipe is adapted from my original Spiral Vegetable Tart but it uses mashed potatoes, gravy and rosemary to make it ideal for t-day.

So that is going to wrap this up for this special food colorful veggie tart recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!